Its been over a month since I wrote here last - holiday season madness - family visiting - massive christmas eve dinner experiment - family fueds and christmas anger - lazy days by the pool - new years eve with much needed friends - new years day hangover, with long drawn out lunch at the pub - no maid or nanny here for the last two weeks - work project in the background - its been busy, but its been fun.
I fully intend to tell you the story of my Christmas eve dinner, but not today. However, considering how I'll probably never get around to telling the christmas story otherwise, here's the short version.
Chicken skewers as pre-food snacks were changed at the last minute to my standard honey-mustard chicken skewers, which were great, but finished before the guests got here. Then I chickened out of the asparagus starter because I didn't think I'd find any fresh asparagus at the shops (although when I got to the shops, there was fresh asparagus, but no shrimp).
Starter was changed to a prawn cocktail, also standard issue, and also nice to eat. The roast (the coup-de-grace), was huge, it started off cooking too quickly, and so was a little blackened in some places, and it fell to pieces rather than being carved nicely because there was too much stuffing. It was, nevertheless, delicious (IMHO, the guests had excused themselves half-way through dessert, so maybe they didn't feel the same).
No comments:
Post a Comment