I seem to write this article over and over again, without ever getting to the end of it, or never complete enough to finally press the publish button. So this is my next attempt.
This blog is all about healthy eating – eating for sustained energy throughout the afternoon / cooking with nutrient-full ingredients / cooking without chemical additives.
The concept behind Low GI food fits into my (personal) diet paradigm quite nicely – I couldn’t really care less about losing weight (although that’s Wifey’s focus), what I want is to be energetic throughout my day; to have my mind alert and responsive; to get regular exercise with the goal of slowly becoming stronger, fitter and more active. Low GI foods = slow release of sugars = sustained energy. I have a feeling it relates exclusively to carb’s and sugars (fats and proteins (I guess)). I should add calcium and omega-3 for brain performance. Omit simple carbs and sugars (for example SUGAR, you dimwit). Eat complex carbs – wholewheat bread; oats and cereals for brekkie; ummm, and stuff.
Wifey wants to lose weight. Really this is exclusively related to eating fewer calories than you’re burning. Simple as that. (I truly apologize if my attitude to weight-loss is to brush it off as unimportant, it’s just because I have one of those bodies that doesn’t change shape no matter what I abuse it with, except that I’m kind of a skinny runt these days.) So for Vix it’s a case of increasing the amount (and intensity) of exercise she gets, and eating foods that make her feel full and give her the energy she needs without adding too many calories. She also needs as many anti-oxidant and vitamin-type foods, because she gets sick way too often.
Back to me for a little bit – I need to be dramatically improving my exercise habits as well. I’d like to focus on muscle building a fair bit (in order to get bigger). I want Vix to focus on muscle-building a bit so that her muscles get stronger and burn more calories when at rest. Both of us could do with regular time on the exercise bike – I know that this isn’t actually supposed to help that much, but it’s a simple start to get us into the habit of exercising. Exercise (especially the muscle building kind) needs protein to build the muscle tissue with – protein is to come from lean meat, low-fat dairy, and eggs. Please note that all of the above are also sauces of nasty saturated fat, which is to be avoided, so really, you’re screwed. Actually you’re not screwed – fat is pretty easy to remove from a solid piece of meat, and while it clearly adds flavour (think fillet versus entrecote), that flavour can be added with rubs, marinades and other sources.
So then, the plan...
Breakfast is supposed to be packed with slow carbs, a bit of protein, and a variety of fruits and veggies. Simple method – oats with milk, nuts and fruit (fresh or dried) sprinkled over the top. Complicated or dumb methods – (1) whole-grain bread roll with poached egg and coleslaw; (2) BLT salad as tried before (with avo); (3) actually that’s all I can think of right now.
Snack food is to be fruit (fibre, nutrients, and stuff); nuts (good fat, protein, and stuff); and stuff (stuff).
Lunch - I dunno, this is why I never finish writing this article.
OK, the disclaimer is that lunch and dinner (and sometimes breakfast), are things which require a healthy dose of variation, and that’s what this website is all about. I’ll write again when I’ve got a decent lunch and dinner recipe. I’m going to start by checking out mediterrasian.com again, which I haven’t done for a while.
